So, first... PIZZA! This is so easy, I shouldn't even call it a recipe.
Low Carb Pizza Rolls
1/3-1/2 C. shredded mozzerella
Toppings of your choice (I used pepperoni for this one)
2 Tablespoons of tomato sauce
Sprinkle cheese in a thin layer in the skillet, then add the toppings.
I usually use turkey pepperoni, but I only had the original super greasy ones on hand.
Continue to cook until the cheese gets nice and golden brown.
Once it is browned, remove from heat and let it cool down slightly. You can slice it like a regular pizza or you can roll, slice, and dip. I like the pizza roll idea, so that is how I do it.
I have had this for lunch two days in a row because I've been craving pizza, so I will share that I have tried microwave and a skillet to make these. Both work and taste the same. For the microwave, put parchment paper on a microwave plate. Add toppings, cook for about 2 minutes, then cool, roll, and eat.