Ziploc Bag Ice Cream
Mix these three ingredients and place them in a quart sized storage bag.
- 1/2 C. milk or half and half (I used skim because it's what I had on hand. Half and half is my preference because it's creamier.)
- 1 Tablespoon sugar
- 1 teaspoon vanilla
Fill a gallon sized storage bag about half full with ice, then add around 1/3-1/2 cup of rock salt.
Drop the quart sized bag into the gallon sized bag. You can put two in if you need to make a few servings of ice cream.
Then SHAKE! It takes about 5-10 minutes, depending on how good your shaker is.
And enjoy! It's a great fun activity on a hot day, and the shaking will wear the kids out.